Sometime in July, my cousin and I were visiting another family member who is dealing with some serious health issues. He expressed how much he used to love Armenian food, but all the family and friends who used to make and share it were gone.

As you may know from past posts, I’ve been experimenting over the last year with re-learning Armenian cooking. I had the privilege of being invited to participate in preparations for the annual festival at St. Peter’s Armenian Church in Watervliet, NY, and I learned so much there about techniques!

What better way to test my “training” and practice than to prepare a monumentally memorable Armenian feast?

I spent much of August and September preparing and freezing foods. I believe it’s safe to say there are no quick or easy Armenian recipes – only ranges of time consuming. But my efforts were rewarded with a memorable feast and rave reviews. Pictured here are the culinary delights and menu:


I challenge you to match the foods with the menu!

About Dawn Lajeunesse

I, like so many others, am a novelist struggling for recognition. MY NEW NOVEL, THE EYES HAVE IT, IS AVAILABLE ON AMAZON AND B&N! In Her Mother's Shoes was published in June 2013 - available through Amazon, B&N and iPad, e-book (only $2.99!) as well as paperback. Autumn Colors was my first. My third novel, Star Catching, was released in November, 2016 and has been very well-received! My writings are mostly women's fiction, most also suitable for YA. My website is Come visit me there!
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  1. These look amazing!!!!


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